Introduce a variety of quality meats to your menu by purchasing all natural pork and chicken from Golden Rule Meats of Walker, Missouri. We supply you with the high-grade meats you need for superior quality meals. Contact us for more details.
Our pork is raised in confinement but with maximum square footage per pig. Foggers are used to maintain a comfortable temperature, as well as a corn and soybean diet that is free of antibiotics, growth promotants, and animal byproducts.
The processing is done at a USDA-inspected facility in Lockwood, Missouri. All curing is nitrite free and creates an exceptional flavor for our juicy, tender meat.
We can't seem to keep enough bacon, and Lockwood Packing Plant prepares our popular brats, which are a local favorite at The City Market in downtown Kansas City; they also love our bone-in and butterfly pork chops.
Our chicken is a Cornish cross that's only seven weeks of age at slaughter. The chickens are pasture-raised and rotated into different paddocks every two to three days. They are fed a grain diet that is free of all antibiotics, growth promotants, and animal byproducts. Each chicken ranges from 4.5–5.5 pounds in weight. The cuts are packaged with two breasts, six thighs, eight wings, and eight legs per package. Custom packages are available upon request.