Argentine-Style Grass Fed Beef from Walker, Missouri

Filet, Argentine-Style Grass Fed Beef in Walker, MO

Experience steaks and burgers like never before by purchasing Argentine-style, grass-fed beef from Golden Rule Meats of Walker, Missouri. We use quality genetics and grazing practices to raise Angus™ cattle that have the unique ability to marble on forage alone, reaching their full potential naturally while developing a robust beef flavor.

Better Genetics for Better Meat

Over the years, we've carefully culled our herd, only selecting certain genetic lines that are early maturing, easy fleshing, and have good growth traits and carcass characteristics. Multiple meat judges have looked at our steaks and determined that our superior marbling, for a grass fed animal, creates steaks that will grade high choice. We only sell quality meats and aim to continue producing grass fed beef that is superior in quality.

Natural Grazing

The Argentine-style of grazing is a unique blend of annual forages that are planted to produce a prolonged grazing period that will allow cattle to finish properly. Then, the cattle are butchered and allowed to dry age 21 days, resulting in grass fed beef that is tender and juicy, with a robust flavor.

Grazing Systems

In addition to managing our own cattle, our owner puts his Bachelor of Science Degree in Agriculture from Missouri State University™ to good use by designing grazing systems for area farmers. He shows them how to rotate their cattle in paddocks, promoting increased forage diversity, quality, and overall plant health.

Contact us to receive more information about our Argentine-style, grass-fed beef before placing an order.

Golden Rule Meats

*All Natural Argentine Style Grass Fed Beef*

             ----Bulk Order Price Sheet----            

Generic Quarters:

100 lbs @ $7.00/lb   

This includes the following:                

Sirloin              6 lbs

KC Strip           5 lbs
Ribeyes           7 lbs

Filets               2 lbs

Minute Steak   9 lbs


Your choice     21 lbs

Hamburger      46 lbs

Liver               2.2 lbs

Beef Stew       1.8 lbs


Quarters:         $4.60/lb  x  hanging weight    

Halves:            $4.30/lb  x  hanging weight

Whole:             $4.00/lb  x  hanging weight

****Plus Shipping and Handling


Golden Rule Meats

*All Natural Argentine Style Grass Fed Beef*

----Price Sheet----


Filet Mignon           $20.00/lb

KC Strips               $16.00/lb

Strip Loin (Cut your own KC Strips)  $13.00/lb.

T-Bones                 $14.00/lb

Ribeye                   $16.00/lb

Rib Roast Boneless (Prime Rib or Ribeyes) $13.00/lb.

Porterhouse          $ 17.50/lb

Sirloin                    $ 12.90/lb

Minute                    $ 7.50/lb

Flank                      $ 10.90/lb

Flat Iron                  $ 10.55/lb

Sirloin Tip              $8.00/lb

Skirt                        $ 10.90/lb



Arm                 $7.10/lb

Chuck              $7.80/lb    

Rump               $7.80/lb

Pikes Peak     $7.10/lb

Sirloin Tip        $7.80/lb


Short Ribs          $4.50/lb

Back Ribs           $4.50/lb


Ground Beef      80%   -  1 lb packages      $6.00

Ground Chuck    85%  -  1 lb packages      $6.50

Ground Round    90%  -   1 lb packages     $7.00    


Stew Meat        $7.50/lb

Oxtail                 $7.80/lb

Tongue              $4.00/lb

Liver                  $4.00/lb

Heart                 $4.00/lb                    

****** Plus Shipping and Handling