The processing is done at a USDA-inspected facility in Lockwood, Missouri. All curing is nitrite free and creates an exceptional flavor for our juicy, tender meat.
We can't seem to keep enough bacon, and Lockwood Packing Plant prepares our popular brats, which are a local favorite at The City Market in downtown Kansas City; they also love our bone-in and butterfly pork chops.
Our chicken is a Cornish cross that's only seven weeks of age at slaughter. The chickens are pasture-raised and rotated into different paddocks every two to three days. They are fed a grain diet that is free of all antibiotics, growth promotants, and animal byproducts. Each chicken ranges from 4.5–5.5 pounds in weight. The cuts are packaged with two breasts, six thighs, eight wings, and eight legs per package. Custom packages are available upon request.